Frisée and Radish Salad with Lemon and Olive Oil
Frisée is a leafy green vegetable from the chicory family.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 1 small heads frisée rinsed and torn
- 1 bunch radishes thinly sliced
- ½ small red onions thinly sliced
- ¼ cups chopped parsley
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
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