Roasted cauliflower with chickpeas
This roasted cauliflower dish is rich in plant based protein, fibre and vitamins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 small cauliflower
- 1 can of chickpeas (drained)
- ground Garam Masala 1 tsp
- dried nutmeg ½ tsp
- extra virgin olive oil 3-4 tbsp
- salt for taste
- 1 lemon (juiced)
- agave 1 tsp
- sesame seeds
- pomegranate ½ cup
- fresh parsley chopped
- soy sauce 2 tbsp
- tahini 1 tbsp
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