Tagliatelle con farina di farro integrale bio with date tomatoes, taggiasca olives, toasted pine nut
Tagliatelle con farina di farro integrale bio with date tomatoes, taggiasca olives, toasted pine nuts and smoked goat ricotta on yellow date tomato coulis
Ingredients
- 350 g Tagliatelle con farina di farro integrale bio
- 300 g of organic red date tomatoes
- 250 g of organic yellow date tomatoes
- 50 g of organic toasted pine nuts
- 100 g of pitted organic Taggiasca olives
- dried organic oregano to taste
- 40 g of smoked goat ricotta
- organic extra virgin olive oil to taste
- salt and pepper to taste
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