Creamy Gnocchi Bake – Italian Centre Shop

Ingredients

• 3 tbsp olive oil
• 10 brussels sprouts, quartered
• 2 cups cauliflower florets
• 3 garlic cloves, minced
• ½ tsp dried thyme
• 1 tsp salt
• ¼ tsp ground pepper
• ¼ tsp chili flakes
• 1 tsp dried oregano
• 2 cups Massimo’s bechamel sauce
• 2 cups shredded mozzarella cheese, divided
• 1 cup shredded asiago cheese
• 1 cup shredded provolone cheese
• 1x package Massimo’s shelf stable gnocchi
• ½ cup vegetable stock, divided
• ½ cup shredded parmesan cheese