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Crispy pan-fried gnocchi with Brussels sprouts | Recipe | Kitchen Stories
Thanks to this crispy gnocchi skillet, you'll fall in love with Brussels sprouts once and for all this season.
Ingredients
- 1 lb gnocchi
- 1 lb Brussels sprouts
- 4 slices pancetta
- 1 lemon
- 1 clove garlic
- 1.5 oz hazelnuts
- 0.25 cup water
- 0.5 tsp chili flakes (optional)
- 0.25 stick butter
- 1 tbsp honey
- 3 tbsp balsamic vinegar
- Parmesan cheese (for serving)
- olive oil (for frying)
- salt
- pepper
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