Chicken Tacos Recipe | Ajinomoto Malaysia

Ingredients

• 10 pcs         Soft Tortilla Bread
• 10 pcs Boneless Chicken Thigh
• 1 tbsp Olive Oil
• 2 cloves Garlic, minced
• 1 tbsp Lime Juice 
• 1 tbsp Cumin Powder
• ½ tbsp Paprika Powder
• ½ tsp Dried Oregano
• ¼ tsp Crushed Black Pepper
• 1 tsp Corn Starch
• 2 tbsp TUMIX® Chicken Stock
• 6 Tomatoes, medium-sized, medium-diced
• 1 Shallot, medium-diced
• 1 Green Bird’s Eye Chili, sliced
• 2 Lime, juice squeezed
• ½ cup Coriander Leaves, chopped
• ¼ tsp Dried Oregano
• ¼ tsp Cumin Powder
• ½ tsp Sugar
• 1⅛ tsp AJI-SHIO® Flavoured Black Pepper