Curry spiced mussels - Georgina O'Sullivan Cooks
Delicious curry spiced mussels from Georgina O'Sullivan, perfect for seafood lovers. Served with basmati rice or potatoes. Enjoy!
Ingredients
- 2kg mussels
- olive oil
- knob of butter
- 3/4 shallots, finely chopped
- 2 cloves garlic, sliced
- sprig thyme
- 1 tablespoon curry paste
- dash of white wine
- 2 tablespoon crème fraiche
- 1 tablespoon coriander, chopped
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