Seared steak with white beans and watercress recipe | delicious. magazine

Ingredients

• 2 tbsp white wine vinegar
• 1 garlic clove, crushed
• Pinch of sugar
• 2 tsp grainy mustard
• 4 tbsp extra-virgin olive oil
• 400g can cannellini beans, drained and rinsed
• 400g can butter beans, drained and rinsed
• ½ red onion, finely chopped
• 2 large tomatoes, roughly chopped
• 8 x 100g rump steaks
• 1 tbsp olive oil
• 2 handfuls watercress