Steak with watercress sauce | Sainsbury`s Magazine
Nutrient-rich watercress is an often overlooked leafy green; its pepperiness works wonders with steak in this verdant sauce. Serve with dressed watercress, adding a little horseradish sauce to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 rump or sirloin steaks
- 1 tbsp olive oil
- 15g butter
- 1 echalion shallot, finely diced
- 1 garlic clove, crushed
- 75ml dry white wine
- 100ml chicken or vegetable stock - use gluten-free stock if required
- 1 x 80g pack watercress
- 2 tbsp double cream
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