Quick Danish Pastry Dough Recipe
From Nick Malgieri's book Bake!. This is a companion recipe to Recipe #450978, but you can use any Danish pastry recipe and/or filling you desire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Rolling pin
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Microwave
- Saucepan
- Cutting board
- Chef's knife
- Floured surface
- Bench scraper
Ingredients
- 3 1/2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup milk, scalded and cooled
- 3 cups unbleached all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 12 ounces unsalted butter, chilled
- 2 large eggs, at room temperature
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