Danish pastry dough recipe
Create flaky Danish pastries from scratch with our easy recipe. Perfect for chocolate or almond buns. Make delicious treats in 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Rolling pin
- Kitchen scale
- Sifter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 15g fresh yeast, crumbled
- 3 tsp golden caster sugar
- 110ml whole milk, warmed to blood temperature
- 1 tsp almond extract
- 1 medium free-range egg, beaten
- 125g plain white flour, plus extra for dusting and kneading
- 125g strong white bread flour
- ½ tsp ground cinnamon (optional)
- 110g unsalted butter, softened
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