Millet Tabbouli - SHARAN

Ingredients

• 125 g (1½ small tea cups) whole foxtail millet (kangni/korra/navane/thinnai)
• 75 g cucumber
• 150 g red tomato
• 30 g onion
• 15 g fresh coriander leaves
• 15 g mint (substitute some of the herbs with parsley if you can find it)
• 12 cloves garlic, crushed
• ½ tsp unrefined salt
• ¼ tsp ground black pepper
• ½ a green chilli, finely chopped
• 2-4 tsp freshly squeezed lime juice
• ½ tbsp black sesame seeds