Tabbouleh with Millet - Village Wholefoods - Refill your containers and shop sustainably

Tabbouleh with Millet - Village Wholefoods - Refill your containers and shop sustainably

www.villagewholefoods.com.au

This really shows off millet's capabilities of absorbing flavours. Made from ingredients from you local Sydney Bulk Food Store.

Keywords

  • recipes
  • food
  • bulk foods
  • wholefoods
  • simple
  • quick
  • budget friendly
  • organic
  • whole foods
  • natural
  • healthy
  • nutrition
View full recipe on www.villagewholefoods.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.villagewholefoods.com.au.

Share this recipe:

Ingredients

  • ½ cup millet
  • 1 cup water
  • 3 tablespoons fresh lemon juice (you'll need 1 large or 2 small lemons)
  • 2-3 tbsp olive oil
  • 1 clove garlic, minced finely
  • salt
  • pepper
  • 2-3 tsp za'atar
  • 1 bunch parsley, leaves only, finely chopped
  • ½ bunch mint, leaves only, finely chopped
  • 1 medium tomato diced
  • ¼ cup finely diced red onion
  • 1 cucumber diced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This