Tabbouli Salad - SHARAN

Name: Tabbouli Salad - SHARAN
Ingredients: ½ cup cooked quinoa or foxtail millet (kangni) or ¼ cup sesame seeds soaked in double the quantity of water for a few hours, drained and rinsed; ½ a white onion, finely chopped; 1 cup finely chopped fresh parsley; 1 tomato, finely chopped; ½ cup finely chopped mint leaves; Juice of 1 lemon; Unrefined salt to taste; Black pepper powder to taste

sharan-india.org

½ cup cooked quinoa or foxtail millet (kangni) or ¼ cup sesame seeds soaked in double the quantity of water for a few hours, drained and rinsed ½ a white

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Ingredients

½ cup cooked quinoa or foxtail millet (kangni) or ¼ cup sesame seeds soaked in double the quantity of water for a few hours, drained and rinsed
½ a white onion, finely chopped
1 cup finely chopped fresh parsley
1 tomato, finely chopped
½ cup finely chopped mint leaves
Juice of 1 lemon
Unrefined salt to taste
Black pepper powder to taste