Easter sour soup - przepis - bing_translator - wielkiezarcie.com
"Easter sour soup with meat broth, rye flour, and sausages. Simmered for a flavorful, easy-to-make traditional Easter dish."
Ingredients
- 2 l broth with meat and vegetables
- 1 l żuru (leaven rye flour)
- 50 grams of raw white sausage
- 35 grams of sausage Polish raw
- 4 hard boiled eggs
- 1/2 cup thick sour cream
- 1 medium onion
- 7 cloves of garlic
- 4 bay leaves
- 2 tablespoons dried Marjoram
- 10 balls of allspice
- 10 grains of black pepper
- salt and freshly ground pepper to taste
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