Chilaquiles Verdes (Chilaquiles in Green Sauce) - Kitchen Wrangler | Melissa Guerra

Chilaquiles Verdes (Chilaquiles in Green Sauce) - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Experience the comforting flavors of Chilaquiles Verdes—a simple yet delicious South Texas breakfast classic made with green sauce and your choice of toppings. Perfect for comfort food lovers!

View full recipe on www.kitchenwrangler.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenwrangler.com.

Share this recipe:

Ingredients

  • About 2 handfuls of tortilla chips per person (I make my own chips)
  • 1 lb (500g) fresh tomatillos
  • 2 tbsp. (30g) chile piquin/chile serrano
  • 1 tsp. salt (4g) or to taste
  • 1 clove garlic
  • Toppings: 1 cup cooked, shredded chicken (112g)
  • 1 avocado, chopped 1/2 onion, sliced
  • Chopped cilantro
  • 1 cup shredded cheese (115g)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This