Pajtičke (Small Nut Roll) | Mission Eurovision
Pajtičke (Small Nut Rolls) SLOVENIA These smaller versions of the salty, onion potica originate from the Cerkno region of Slovenia. The ground walnut filling is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missioneurovision.co.uk.
Ingredients
- 500g plain flour
- 15g active yeast
- 1 tsp sugar
- 300ml water
- 2 onions
- 100g ground walnuts
- 2 tbsp breadcrumbs
- 5 tbsp oil or 3 tbsp lard
- Salt & pepper
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