Loaded grilled corn cobbs - Peruvian style recipe - Bidfood
Grilled corn cobbs topped with a punchy aji lime mayo dressing, crumbled feta and paprika.
Ingredients
- 10 Mini corn on the cobbs
- 2g Crushed chillies
- 1g Ground cumin
- 6g Triple lion smoked paprika
- 40ml La Espanola pure olive oil glass
- 120g Kalos feta cheese (chilled)
- 5 Loose lime
- 10g Micro coriander
- 80g (Aji verde dressing) coriander
- 15g (Aji verde dressing) garlic
- 30g (Aji verde dressing) green chillies
- 2 (Aji verde dressing) loose lime
- 1 (Aji verde dressing) spring onion trimmed
- 15ml (Aji verde dressing) white wine vinegar
- 180ml (Aji verde dressing) vegan mayonnaise
- (Aji verde dressing) sea salt
- 60ml (Aji verde dressing) olive oil
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