Herb Sherried Carrots - Spice Islands

Ingredients

• 1 lb fresh carrots, peeled, trimmed, cut into narrow 2-inch sticks
• 1/3 cup water
• 3 tbsp butter OR margarine
• 1/2 tsp Crushed Rosemary
• 1/2 tsp Thyme
• 2 tbsp dry sherry
• 1 tbsp brown sugar
• 1/4 tsp salt