croque-monsieur-sandwich A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Offset spatula
- Saucepan
- Whisk
- Stove
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 1½ cups whole milk
- salt
- freshly ground black pepper
- 1 teaspoon Dijon mustard
- dash of ground nutmeg
- 8 thin slices white sandwich breads
- 5 ounces good quality ham about 8 slices
- 6 ounces Gruyere cheese ,or Emmental cheese, grated (about 2½ cups)
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