Croque monsieur - Penguin Books Australia
A crisp, toasted sourdough sandwich put together quickly with a little béchamel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 10g butter, softened for spreading
- 4 slices sourdough bread
- 1–2 tsp Dijon mustard
- 2 thick slices good-quality ham (about 50g each)
- 85g Gruyère or Comté cheese, grated
- A few rasps freshly grated nutmeg
- 25g butter
- 25g plain flour
- 270ml whole milk
- 1 bay leaf
- Salt and black pepper
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