Pinto Bean Chilaquiles: Recipe for a Fun Fiesta

Ingredients

• Canola oil cooking spray
• 8 (6-inch) corn tortillas
• 3 tablespoons canola oil
• 3 cloves garlic, minced
• 1/3 cup chili powder (not hot, unless you want a very spicy sauce)
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1 teaspoon sugar
• 1 (15-ounce) can pinto beans, rinsed
• 4 large eggs
• 1/2 cup sliced radishes
• 1/4 cup chopped cilantro
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped red onion