Pinto Bean Chilaquiles – Green Valley Organics
Savory pinto bean chilaquiles with tortilla chips, salsa, cheese, and herbs. Perfect for brunch, dinners, or Mexican-inspired meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 2 tablespoons vegetable oil
- 8 (6”) corn tortillas, cut into triangles
- 2 cups salsa
- 1 15oz can of Green Valley Organic Pinto Beans, drained and rinsed
- 4 large eggs, lightly beaten
- ½ cup shredded sharp cheddar cheese
- ½ avocado, diced
- Hot sauce, optional
- Cilantro, chopped
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