Pub Style Sausage Rolls My Secret Recipe Meat - Crock…

Ingredients

• 2 tbsp (30 ml) Olive Oil
• 2 large Yellow Onions, thinly sliced (approx. 400g / 14 oz)
• 1 tbsp (15 ml) Balsamic Vinegar
• 1 tsp (5 ml) Brown Sugar
• Salt and Black Pepper to taste
• 1/4 cup (60 ml) Dijon Mustard
• 2 tbsp (30 ml) Pale Ale (e.g., a British Bitter)
• 1 tbsp (15 ml) Honey
• 1 lb (450g) Ground Pork
• 1/2 lb (225g) High-Quality Pork Sausages (e.g., Cumberland or Lincolnshire), casings removed
• 1/2 cup (50g) Panko Breadcrumbs
• 1 large Egg, lightly beaten
• 2 tbsp (30 ml) Fresh Parsley, chopped
• 1 tsp (5 ml) Dried Thyme
• 1/2 tsp (2.5 ml) Ground Nutmeg
• 2 sheets (approx. 450g / 1 lb) Ready-Made Puff Pastry, thawed (preferably all-butter)
• 1 large Egg, beaten (for egg wash)
• Sesame Seeds or Poppy Seeds for sprinkling (optional)