Farro and Spinach Salad with Air-Fryer Beets
With air-fryer beets, tangy orange dressing, and chopped fresh pears, this salad packs a fruity punch with every bite. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Mandoline
- Air fryer
- Blender
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Paper towel
Ingredients
- ⅓ cup orange juice
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped walnuts, toasted
- 2 teaspoons pure maple syrup
- 2 teaspoons Dijon mustard
- Sea salt
- freshly ground black pepper
- 2 medium-size red beets, peeled and cut into ⅛-inch-thick slices
- 6 cups fresh baby spinach
- 3 cups chilled cooked farro
- 2 fresh pears, cored and chopped
- ¼ cup chopped red onion
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