Apple Pork Tenderloin - Cancer Nutrition Consortium
Apple and ginger enhance this high-protein pork tenderloin, perfect for a comforting fall meal. Serve with the flavorful glaze. Serves 4.
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Ingredients
- 1 lb Pork Tenderloin Trimmed of visible fat and silver skin
- 1 tbsp Olive Oil
- 1 cup Apple Cider
- 2 tbsp Brown Sugar
- 1 tbsp Ginger Grated
- 1 tbsp Apple Cider Vinegar
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