Pork Tenderloin with Red Cabbage and Apples
Serves 4 – 6. Ingredients 1 Pork tenderloin, trimmed and sliced into medallions ½...
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 Pork tenderloin, trimmed and sliced into medallions
- ½ Small head red cabbage, cored and thinly sliced
- 1 Large apple, cored and sliced in wedges (Crimson Crisp or your preference)
- ½ medium sweet onion, slivered
- ¼ Cup apple cider vinegar
- 4 Tablespoons pecan or canola oil, divided
- Salt
- pepper
- 1 Cup apple cider
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