Glazed barbecued belly pork - Stephanie Alexander
The initial cooking of the piece of pork is long and slow and can be done a day in advance of your dinner. Then it is just a few minutes on a hot barbecue with a bit of basting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stephaniealexander.com.au.
Ingredients
- 1 piece fresh belly pork, 1.5 kg, skinned and boned
- 1 litre Tomato and Maple Syrup Glaze (recipe in the Cook’s Companion App or book)
- 1 teaspoon chilli sauce, optional
- 12 baby bok choy, quartered and washed
- vegetable oil
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