Chile Beans and Brown Rice - Three Many Cooks

Ingredients

• 2 tablespoons olive oil
• 1 medium-large onion, cut into small dice
• 2 large garlic cloves, minced
• 2 large chile from a small can of chiles en adobo, minced (you can use one if you don't like much heat)
• ½ cup prepared salsa
• 1 tablespoon chili powder
• ¾ cup uncooked brown rice
• 1 can (15 to 16 ounces) black beans, drained
• 1 quart vegetable or chicken stock
• 2 tablespoons chopped fresh cilantro, plus extra for garnish
• Salt and ground black pepper
• Suggested garnishes: avocado slices, sour cream or Greek yogurt, chopped red onion, cilantro.