Easy Mexican Brown Rice and Beans - Appetizers, Snacks & Sides Recipe

Ingredients

• 1 tbsp olive oil
• 1/2 large Vidalia or other sweet onion, chopped
• 1/2 yellow bell pepper, chopped
• One half of a 15-oz can of black beans, rinsed and drained
• 2 cups prepared mild salsa
• 2 cups cooked brown rice
• 1/4 tsp cinnamon (if you are unsure about this ingredient, start with 1/8 teaspoon)
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 tsp smoked paprika