Nichole Accettola's Cardamom Morning Buns – Cherry Bombe
Learn how to make Nichole Accettola's Cardamom Morning Buns, a delicious recipe from her debut book, "Scandinavian From Scratch"
Ingredients
- 1⁄3 cup plus 1 tablespoon (90 grams) unsalted butter, at room temperature, plus more for greasing
- ½ cup (100 grams) sugar
- Pinch of kosher salt
- 2 teaspoons freshly ground decorticated cardamom
- Flour for dusting
- ¼ cup (50 grams) cardamom sugar (see below)
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