Norwegian Cinnamon Buns | Nigella's Recipes | Nigella Lawson
The Northern Europeans, and especially the Scandinavians, are wonderful bakers and eating these for breakfast or tea on a cold winter's day makes one feel glad.
Ingredients
- 600 grams plain flour
- 100 grams sugar
- ½ teaspoon salt
- 3 x 7 grams sachets/envelopes easy-blend yeast
- 100 grams unsalted butter
- 400 millilitres milk (at room temperature)
- 2 eggs (at room temperature)
- 150 grams soft unsalted butter
- 150 grams sugar
- 1½ teaspoons cinnamon
- 1 egg (beaten), to glaze
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