Cast Iron Squash Pudding Recipe | Saveur

Ingredients

• 1 lb. butternut squash, peeled and cut into 1-in. chunks
• 3 cups whole milk
• One 1-lb. delicata squash
• ¹⁄₂ cup granulated sugar
• 2¼ cups all-purpose flour
• 2 tsp. baking powder
• ¾ tsp. kosher salt
• ½ tsp. ground ginger
• ¼ tsp. ground nutmeg
• 4 tbsp. unsalted butter, softened, plus more for greasing
• ½ cups turbinado sugar
• ½ cups maple syrup, preferably grade B
• 3 large eggs
• 3 tbsp. apple cider