Shakshuka (Baked Eggs Recipe) | FOOD MATTERS®

Ingredients

• 1-2 tsp coconut oil
• 1 red capsicum (pepper), chopped
• 1 medium eggplant, chopped
• 1 tomato, chopped
• 1 tin of canned tomatoes (400g)
• 1 garlic clove, crushed
• 1 tbsp tomato paste
• 1 tsp harissa sauce (optional)
• 1 tsp ground cumin
• 1 tsp paprika
• Sea salt and black pepper
• 1/4 cup water
• 1 cup kale or spinach, shredded
• 4 eggs