Shakshouka Recipe (Poached Eggs in Tomato Sauce| | PBS Food

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon cumin seeds
• 2 cloves garlic, finely minced
• 1 small red chili pepper, finely minced (optional, to taste)
• 1 medium onion, minced
• 1 red bell pepper, minced
• 1 yellow bell pepper, minced
• 1 kilogram ripe tomatoes, peeled and roughly chopped (35 ounces)
• 1 bay leaf
• 1 teaspoon salt
• parsley, minced for garnish