Bruschetta with Prosciutto, Ricotta and Arugula… | Vina Robles Winery
Enjoy our favorite recipe pairing for Bruschetta with Prosciutto, Ricotta and Arugula
Keywords
- Bruschetta with Prosciutto
- Ricotta and Arugula
- red wine
- white wine
- rosé wine
- sparkling
- vina robles
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 baguette
- Extra-virgin olive oil, for brushing
- 1 Whole clove garlic, peeled, halved
- 1 cup Fresh ricotta cheese
- 15 Arugula leaves
- 4 oz Prosciutto or other salty, cured pork such as coppa, lomo or speck
- Best quality extra-virgin olive oil, for drizzling
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