Grilled Asparagus, Red Pepper & Prosciutto Bruschetta
This bruschetta recipe from Schnucks is loaded up with asparagus, red pepper and prosciutto for a delicoius veggie-filled twist on an Italian classic.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Peeler
- Zip-top bag
- Serving platter
Ingredients
- 1 bunch asparagus, trimmed
- 4 1/2 tbsp. olive oil, divided
- 1 1/4 cup roasted red peppers, drained and chopped
- 3 tbsp. red wine vinegar
- 1 garlic clove, minced
- 1/4 tsp. salt
- 1/8 tsp. cracked black pepper
- 1 (10.5 oz.) French baguette loaf, cut on a bias into 3/4 inch thick slices
- 1 garlic clove
- 1/2 cup shaved Parmesan cheese
- 3 oz. shaved prosciutto
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