Bruschetta with Prosciutto Ricotta and Arugula Recipe | Ted Allen
This Bruschetta with Prosciutto, Ricotta and Arugula recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Grill
- Grill pan
- Baking sheet
- Pastry brush
- Measuring spoon
- Spoon
Ingredients
- 15 or so 1/2-inch slices from a baguette, cut on the diagonal
- Extra-virgin olive oil, for brushing
- 1 whole clove garlic, peeled, halved
- 1 cup fresh ricotta cheese
- 15 arugula leaves
- 4 ounces prosciutto or other salty, cured pork such as coppa, lomo or speck
- Best quality extra-virgin olive oil, for drizzling
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