Small Chocolate Cake (6 Inch) Recipe

Name: Small Chocolate Cake (6 Inch) Recipe
Total time: 50 min
Ingredients: 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon espresso powder (optional); 1/4 teaspoon salt; 1/4 cup (60ml) vegetable oil; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1/4 cup (60ml) buttermilk, at room temperature; one 4-ounce (113g) quality semi-sweet or bittersweet chocolate bar, finely chopped; 1/2 cup (120ml) heavy creamorheavy whipping cream; optional garnish: raspberries, mint, and/or sprinkles

foryoueats.com

This small 6 inch chocolate cake recipe is perfect for a small celebration or an indulgent treat for two. Ready in 50 min, serves 4.

View full recipe on foryoueats.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

Ingredients

1/2 cup (63g) all-purpose flour (spooned & leveled)
1/4 cup (21g) unsweetened natural cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon espresso powder (optional)
1/4 teaspoon salt
1/4 cup (60ml) vegetable oil
1/2 cup (100g) granulated sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1/4 cup (60ml) buttermilk, at room temperature
one 4-ounce (113g) quality semi-sweet or bittersweet chocolate bar, finely chopped
1/2 cup (120ml) heavy creamorheavy whipping cream
optional garnish: raspberries, mint, and/or sprinkles