Valentine's Small Chocolate Cake (6-inch) - Perfect for Two
Make this intimate 6-inch Valentine's chocolate cake topped with rich ganache. Perfect size for couples, ready in under an hour with simple ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cake pan
- Offset spatula
- Fine-mesh sieve
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Serving platter
- Chef's knife
- Spoon
Ingredients
- 1/2 cup all-purpose flour (63g), spooned & leveled
- 1/4 cup unsweetened natural cocoa powder (21g)
- 1/4 teaspoon baking soda
- 1/2 teaspoon espresso powder (optional)
- 1/4 teaspoon salt
- 1/4 cup vegetable oil (60ml)
- 1/2 cup granulated sugar (100g)
- 1 large egg, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1/4 cup buttermilk (60ml), at room temperature
- 4 ounces quality semi-sweet chocolate (113g), finely chopped
- 1/2 cup heavy cream (120ml)
- Fresh raspberries
- Fresh mint leaves
- Sprinkles
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