Rich 6-Inch Chocolate Cake for Two
Whip up this rich 6-inch chocolate cake, perfect for two. It's topped with a luscious ganache, ready in less than an hour with simple ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Cake pan
- Offset spatula
- Parchment paper
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Measuring cup
- Spoon
- Plate
Ingredients
- 1/4 teaspoon salt
- 1 large egg (room temp)
- 1/4 cup buttermilk (60ml) at room temperature
- 1/2 teaspoon espresso powder (if you want)
- 1/4 teaspoon baking soda
- 1/4 cup vegetable oil (60ml)
- 1/4 cup cocoa powder (unsweetened, 21g)
- 1/2 teaspoon vanilla extract (pure)
- 1/2 cup granulated sugar (100g)
- 1/2 cup all-purpose flour (63g, leveled properly)
- 1/2 cup heavy cream (120ml)
- 4 ounces semi-sweet chocolate (113g), chopped up finely
- Sprinkles
- Mint leaves (fresh)
- Raspberries (fresh)
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