Spring Vegetable Quiche (Crustless Option Available)
Prep Time: 20 minutes Cook Time: 45 minutes Serving Size: 6 servings Ingredients: 6 eggs 1 cup milk or half-and-half 1 cup shredded Swiss or Gruyère cheese 1/2
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Pie dish
Ingredients
- 6 eggs
- 1 cup milk or half-and-half
- 1 cup shredded Swiss or Gruyère cheese
- 1/2 cup asparagus, chopped
- 1/2 cup zucchini, diced
- 1/4 cup scallions, sliced
- Salt
- pepper
- Optional: 1 pre-baked pie crust
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