Spring Vegetable Quiche
Spring Vegetable Quiche - easy recipe for 6-8 servings, featuring fresh veggies and creamy cheese filling. Perfect light meal or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Plastic wrap
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Pitcher
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spoon
Ingredients
- 140g plain flour, plus extra for dusting
- 20g wholemeal flour
- 85g cold SPAR butter, cubed, plus extra for greasing
- 50g Cheddar, grated
- 3 tbsp cold water
- 5 eggs
- 175ml SPAR milk
- Salt
- black pepper
- 50g Cheddar, or other hard cheese, grated
- 50g peas
- 6 stalks of tenderstem broccoli, blanched
- 8 spears of asparagus, blanched
- ½ courgette, sliced
- Handful of Mixed fresh herbs, e.g. parsley, chives and thyme
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