Foryoueats: Wonton Chicken Noodle Soup | Marion's Kitchen

Ingredients

• 5 garlic cloves
• 1 tsp black peppercorns
• 4cm (1.6 inch) piece ginger, roughly chopped
• 2 tbsp vegetable oil
• 2 chicken thighs
• 4 whole star anise
• 6 cups chicken stock
• 3 tbsp soy sauce
• 1 tsp sea salt
• blanched Asian greens e.g. bok choy to serve
• cooked Chinese egg noodles (or your noodle of choice) to serve
• Wontons:
• 200g (8oz) chicken mince
• ¼ cup finely sliced spring onion (scallions)
• 1 tsp sesame oil
• ½ tsp sea salt
• ¼ tsp ground white pepper
• 1 tbsp water
• 1 tsp corn flour (cornstarch)
• 100g (3.5oz) peeled prawns, roughly chopped
• 20 wonton wrappers