Foryoueats: Wonton and BBQ Pork Noodle Soup | Marion's Kitchen

Ingredients

• 8 cups chicken stock
• 4 garlic cloves, peeled and lightly bruised
• 4cm piece ginger, sliced and lightly bruised
• 2 whole star anise
• 400g (14 oz) pork ribs, cut into individual ribs
• 1 tbsp light soy sauce
• 1 tsp sea salt
• 600g (1.3 lb) fresh Chinese egg noodles (or your noodle of choice)
• 200g (8 oz) Chinese BBQ Char Siu pork (either store-bought or try my homemade versionhere), thinly sliced
• 200g (8 oz) choy sum or other Asian greens, cut into bite-sized pieces
• Finely sliced spring onion (scallions) to serve
• Wontons
• 200g (8 oz) pork mince
• 100g (3.5 oz) peeled prawns, finely chopped
• ¼ cup finely sliced spring onion (scallions)
• 1 tsp sesame oil
• ½ tsp sea salt
• ¼ tsp ground white pepper
• 1 tbsp water
• 1 tsp corn flour (cornstarch)
• 20 wonton wrappers