Foryoueats: Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen

Name: Foryoueats: Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen
Total time: 75 min
Ingredients: 4 garlic cloves, peeled, lightly bruised; 4cm (1.5 inch) piece ginger, sliced and lightly bruised; 1 tsp whole black peppercorns; 1 tbsp vegetable oil; 1kg (2 lb 3 oz) chicken wings; 2 whole star anise; 2 litres (2.1 qt) chicken stock; 1 tbsp light soy sauce; 600g (1 lb 5 oz) fresh Chinese egg noodles (or your noodle of choice); 200g (8 oz) Chinese BBQ char siu pork (either store-bought or try my homemade BBQ pork recipe), thinly sliced; finely sliced spring onion (scallions), to serve; Wontons; 300g (10.5 oz) pork mince; ¼ cup finely chopped spring onion (scallions); ¼ tsp ground white pepper; 1 tsp cornflour (cornstarch); 1 tsp sesame oil; ½ tsp sea salt; 20 wonton wrappers

foryoueats.com

This Classic Thai Wonton Chicken Noodle Soup is made with fragrant ginger, garlic, and whole black peppercorns, simmered with chicken wings and star anise in a rich chicken stock. Serve with tender...

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Ingredients

4 garlic cloves, peeled, lightly bruised
4cm (1.5 inch) piece ginger, sliced and lightly bruised
1 tsp whole black peppercorns
1 tbsp vegetable oil
1kg (2 lb 3 oz) chicken wings
2 whole star anise
2 litres (2.1 qt) chicken stock
1 tbsp light soy sauce
600g (1 lb 5 oz) fresh Chinese egg noodles (or your noodle of choice)
200g (8 oz) Chinese BBQ char siu pork (either store-bought or try my homemade BBQ pork recipe), thinly sliced
finely sliced spring onion (scallions), to serve
Wontons
300g (10.5 oz) pork mince
¼ cup finely chopped spring onion (scallions)
¼ tsp ground white pepper
1 tsp cornflour (cornstarch)
1 tsp sesame oil
½ tsp sea salt
20 wonton wrappers