Crown Roast of Lamb with Couscous Stuffing and Pistachio-Mint Sa Recipe @ TotallyChefs

Ingredients

• 1 (3- or 4-pound) crown roast of lamb, prepared by the butcher
• Kosher salt and freshly ground black pepper
• 1 cup chicken stock, low-sodium broth, or water, boiling
• 1/2 cup dried apricots, diced
• 1/2 cup pitted prunes, diced
• 1/2 cup shelled pistachios
• 1/2 cup puls 3 tablespoons extra-virgin olive oil, divided
• 1 medium onion, minced
• 1/2 teaspoon ground coriander
• 4 cups warm cooked couscous (from about 2 cups dry), fluffed
• 3/4 cup minced parsley
• 1 cup packed fresh mint leaves
• 1/2 cup packed parsley leaves and tender stems
• 1/4 cup shelled pistachios
• 1 cup extra-virgin olive oil