Crown Roast of Lamb with Couscous Stuffing and Pistachio-Mint Sa Recipe @ TotallyChefs
Crown Roast of Lamb with Couscous Stuffing and Pistachio-Mint Sa Crown Roast of Lamb with Couscous Stuffing and Pistachio-Mint Sauce is an elegant and
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Ingredients
- 1 (3- or 4-pound) crown roast of lamb, prepared by the butcher
- Kosher salt
- freshly ground black pepper
- 1 cup chicken stock, low-sodium broth, or water, boiling
- 1/2 cup dried apricots, diced
- 1/2 cup pitted prunes, diced
- 1/2 cup shelled pistachios
- 1/2 cup puls 3 tablespoons extra-virgin olive oil, divided
- 1 medium onion, minced
- 1/2 teaspoon ground coriander
- 4 cups warm cooked couscous (from about 2 cups dry), fluffed
- 3/4 cup minced parsley
- 1 cup packed fresh mint leaves
- 1/2 cup packed parsley leaves and tender stems
- 1/4 cup shelled pistachios
- 1 cup extra-virgin olive oil
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