The best gluten-free pizza by Primal Palate
If you are looking for the perfect gluten-free pizza, look no further. This recipe is easy to make and can be cooked in a home oven or a pizza oven. The result
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Rolling pin
- Proofing bucket
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
Ingredients
- 240 grams Gluten-Free All-Purpose Flour - Primal Palate
- 2 Tbsp Milk Powder, Non-Fat
- 1 tsp Himalayan Pink Salt
- 8 oz Water
- 1 Tbsp Water
- 1 Tbsp Granulated White Sugar
- 2 1/4 tsp Active Dry Yeast
- 2 1/2 tsp Psyllium Husk, Ground
- 2 1/2 Tbsp Extra Virgin Olive Oil
- 1/2 cup Crushed Tomatoes
- 1/4 tsp Himalayan Pink Salt
- 1/8 tsp Black Pepper
- 1/2 tsp Oregano, Dried
- 1 cup Mozzarella
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