Salmon and spinach quiche recipe | Taste of France®

Salmon and spinach quiche recipe | Taste of France®

tasteoffrancemag.com

Brighten up this years picnic with our delicious traditional salmon and baby spinach quiche. A perfect addition to your summer lunchtime spread.

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Ingredients

  • 250g ready made pack of shortcrust pastry
  • Half a leek
  • 1 medium courgette (washed with skin on and grated)
  • 3 large spring onions
  • Half a deseeded red chilli
  • 250g grated cheddar cheese
  • 4 large eggs
  • 150ml double cream
  • 250g of cooked honeyed salmon (not smoked)
  • Handful of baby spinach leaves
  • Small handful of fresh dill to garnish
  • Juice of half a lemon
  • Salt & pepper

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